Man, that Marttiini Mini Chopper looks very nice indeed. And the handle seem very ergonomic. What's the blade length ? It looks smaller than that of the upcoming Cabin Chef (and that's a good thing).
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Recommendation? Looking for a camping/food prep fixed blade
- Thread starter Kabanstva
- Start date
deltablade
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- Jul 29, 2006
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This modified Old Hickory slicer may work well in camp.
cbach8tw
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Now that looks handy…and cool at the same time…..looking good while making a meal!!This modified Old Hickory slicer may work well in camp.
CVamberbonehead
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A Buck Selkirk or 119 is a good cheap one. Also, a Kabar Mk1 Navy knife or a BK 18.
Almost forgot, the Old Hickory line up is perfect as long youre handy enough to modify them and sharpen them some.
Almost forgot, the Old Hickory line up is perfect as long youre handy enough to modify them and sharpen them some.
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The knife itself doesn't matter as much as it's sharpness...
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Bacon is finger food...
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Now that IS a problem...
You need to buy one of those whizbang as advertised on TV Twenty dollar nonslip specials!
You need to buy one of those whizbang as advertised on TV Twenty dollar nonslip specials!
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It's been over 4 years - I certainly hope the OP has selected a knife for camp food prep by now. (Heck, he's still a member, I hope he's grabbed a few working options by now). If not, I'll echo the past recommendation of a boker SanYouGo and/or ChefYouGoView attachment 1782390
(Not my image - but I'm pretty sure those are my knives)
(Not my image - but I'm pretty sure those are my knives)
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It's pretty easy to pick just the right knife: when you bring along a full set of them in the RV...
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Food prep knives typically accel in performance when the edge is proud of the fingers allowing the heal of blade easy contact with flat surface (cutting board, etc.).
This Extrema Ratio Shrapnel One (11.29" OA / 6.2" blade length / 0.24" thick / Bohler N690 / ez removable handle) is a good example of a Tacticool Food Prep Knife (a stout Chef's knife).
Interestingly, I am looking to grind the food prep-ability out of this particular knife (will see the grinder, or a different/new owner soon ;-)
Would be interested in trade options (Mamba, Dobermann, etc.) via PM (please do not trash this thread with off OP subject reply's).
This Extrema Ratio Shrapnel One (11.29" OA / 6.2" blade length / 0.24" thick / Bohler N690 / ez removable handle) is a good example of a Tacticool Food Prep Knife (a stout Chef's knife).
Interestingly, I am looking to grind the food prep-ability out of this particular knife (will see the grinder, or a different/new owner soon ;-)
Would be interested in trade options (Mamba, Dobermann, etc.) via PM (please do not trash this thread with off OP subject reply's).
I am very fond of my latest that will serve that very purpose and more.View attachment 1785567