If the law is in your area is cool with it I have a really boring, disappointing recommendation.
CRKT Stiff Kiss With the Modified Drop point. it's incredibly thin, lightweight, well designed, and sharp as the proverbial razor (once ya' do a five minute touch up on the factory edge) OH yeah, and It's a pretty versatile design too. I also pulled the strings outta some Paracord and did a really, really nice looking cord wrap on mine.
The Sheath is pretty awright too, for one of them cheap plastic jobs. It's got great retention, and can be carried any one of umpteen different ways. I'm currently carrying mine clipped to my waist band. I'll probably start carrying it at work soon inverted on a belly band kinda set up.
I know it's not nearly as much fun as some knives out there, but it's a good flat out basic workhorse. Most of all it's EASY TO LIVE WITH (a very important factor in my mind) Oh, and BTW, I wouldn't cry too much over the AUS 6 steel either. It's not that different from the same stuff our grandfathers used to consider to be a knife steel that
could last for thier lifetimes AND ours. It aint the latest greatest wonder steel, but it aint bad either.
Also in the pure user category and on the lower end of the price bracket are the Timberline Mini Pits, CRKT Kasper fixed blades, and the Camillus Arclite.
If ya' are wantin' somethin' beefier an' more expensive, I'd consider a Nimravus Cub in M2. Hell bent for tough them things are, and well worth the hundred some odd bucks it takes to get 'em.
OF course in that size range is also the Camillus CQB's (smaller size) and the Talon. I personally am a HUGE fan of the steel used in these.
Give a few more details on yer enviroment, intended use, laws, preferences, etc. an' we may be able to shed a lil' more light on the issue for ya'.
Best of luck in yer selection!
Edited to add: If'n Doziers are yer flavor and ya' want somethin' thinner check out my own latest lusted after knife- The Arkansas Toothpick. (I usually aint that heavily influenced by knife rags, but Jerry Van Cooks article on that knife pushed me over on a blade I was already gettin' more an' more curious about)