Support BladeForums! Paid memberships don't see ads! Anyone have any recommendations for a food safe lube that works well for folding knife pivots? The one I have right now is way too thick and the action isn't that great with it. It's ok-ish at first, but then it just gets worse rapidly. I'm not *necessarily* looking for something thinner in viscosity, but something that gives a nice, slick/smooth action and that will stay consistently smooth for awhile. I have some knives on bearings, some on washers, so if you use/recommend different for each, hit me with both. Recommendations for what to get as well as where to get it from would be tremendously appreciated. Also, if you have any specifics regarding why exactly you like them, I'd be interested to hear your perspectives on that, as well. Thanks in advance, guys!