- Joined
- Oct 13, 2010
- Messages
- 793
Im looking to get a new 3-5 blade stockman for all around whittling purposes, and light campside food prep duties. I want this to be a real user so I dont want to spend $1000+ on this. Lets say the cap is ~$300. What do you recommend for this price range? Should I just get a cheap $60 Case and/or Buck and call it a day? Can I get anything from one of the custom makers around here for about this price? I'm not opposed to vintage if that is what you'd recommend.
Do any knives like this come with a lock to provide a little more safety while during use? Or just slip joint?
Any help is appreciated. Ive got too many one handed openers and its time to get back to basics...
Do any knives like this come with a lock to provide a little more safety while during use? Or just slip joint?
Any help is appreciated. Ive got too many one handed openers and its time to get back to basics...