- Joined
- May 20, 1999
- Messages
- 945
I‘ve come to appreciate great slicers. I just sold off a large collection of high end knives getting ready to retirement and a mor frugal lifestyle. Can anyone recommend a knife that has 3.5”-4” blade, is supper slicey (hollow grind or thin blade/behind the edge) and that is under $100? I don’t care where it is made as long as it is good quality. Thanks in advavnce. shane