- Joined
- Oct 20, 2004
- Messages
- 4,704
You can find many traditional pocket knives that our grandfathers used for a near lifetime. They are still functioning knives except many have blades worn down to a fraction of their original size. These men also used these knives everyday as an 'EDC' and for work. I'm sure most were used a lot more than a lot of us use ours in our disposable society. Plus they most likely had one knife that saw all the use and not a dozen like many of us rotate through.
Obviously knives get sharpened, that is part of knife use. But most of the old stones I have seen are hardware store stones that were quite coarse. The blades usually have scratches and tips rounded off because good sharpening technique wasn't used. Just because they were sharpened doesn't mean it was done correctly. A correct sharpening doesn't scratch up the blade and round the tip. It doesn't even need to be done often if the blade is honed and kept up. Not real sure what you are trying to prove with your comment. I said I feel many knives are used up because of sharpening and with good technique can extend the life of a knife to last someone a lifetime. Not sure what you are disagreeing with?
Obviously knives get sharpened, that is part of knife use. But most of the old stones I have seen are hardware store stones that were quite coarse. The blades usually have scratches and tips rounded off because good sharpening technique wasn't used. Just because they were sharpened doesn't mean it was done correctly. A correct sharpening doesn't scratch up the blade and round the tip. It doesn't even need to be done often if the blade is honed and kept up. Not real sure what you are trying to prove with your comment. I said I feel many knives are used up because of sharpening and with good technique can extend the life of a knife to last someone a lifetime. Not sure what you are disagreeing with?