- Joined
- Nov 30, 2015
- Messages
- 1,621
After carrying fixed blade and other folders (CRK) for years, this stuck at home situation has me carrying an old favorite. I've had it for as long as I can remember maybe over a decade and just stropped it again this morning. I used it for general cutting of everything but food, so constantly removing tape and residue from it weekly.
I like the blade shape, the handles and the lock. BUT, it really doesn't stay sharp long and it goes from razor to dull without any step down, so thinking a steel upgrade is in order. I perused the Benchmade site, but that's just current models, while years of models are out in the wild in online stores.
Anyone have this knife in a higher performing steel than 440C they can recommend? Open to non serrated as well, but they do come in handy on furniture packaging.
I like the blade shape, the handles and the lock. BUT, it really doesn't stay sharp long and it goes from razor to dull without any step down, so thinking a steel upgrade is in order. I perused the Benchmade site, but that's just current models, while years of models are out in the wild in online stores.
Anyone have this knife in a higher performing steel than 440C they can recommend? Open to non serrated as well, but they do come in handy on furniture packaging.

