- Joined
- Jan 10, 2014
- Messages
- 864
Try an Asian pear. It looks like an apple and has the same texture as an apple but it is a pear
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You should try some road apples
I like Fuji and Gala and honey crisp
Actually, as I understand them, the "original" apples in this country were actually quite tart. Certain farmers began cross pollinating and raising new strains to get where we are today. So long as it isn't genetically modified in a lab, I'm fine with that.Whatever happened to real apples? The embarrassingly high sugar content in Frankenfood jobbies (Jazz, Honeycrisp etc) overwhelms whatever apple taste might have been. MacIntoshes are originals and Northern Spy, Spartans, Courtlands and Empires are properly crisp eating apples. Stores stock them less and less because sweet-toothed couch potato kids increasingly dictate that market and purchasers don't give a hoot whether apples 'keep' anymore.
Nice!If we're going with favorite apples based on favorite ciders, I have to go with Jonagold.
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