Looking to put a choil on my knife

I have a Gerber Prodigy and I want to put a choil on it but I'm worried that I'll lose some of the already short cutting edge. Thoughts?
 
It's the price you pay if you want a choil...
But, from looking at pictures before I hit submit, it looks like there's an unsharpened piece before the ricasso - put it there and you won't lose anything sharp
 
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