Hello folks, this is my first post in "For Sale" area.
I'm a bladesmith from Brazil and next year I'll apply to Journeyman Smith test. I can understand English very well, but my brain just do the translation one-way, so my English is not good at all, but I think we will understand each other
Well, my website is www.LGustavo.com and I have more knives available there (there is a english flag on the upper right corner that will direct to english language, but not all previous knives are in english yet).
Well, let's go to the facts:
I have for sale this Sabatier's style chef knife, integral construction, in random pattern damascus with 375 layers (5160+15n20), electronic controlled heat treatment.
Stabilized oregon maple burl handle.
The blade is 230mm (9 inches) long , 50mm (2 inches) wide and 2mm (.078in) thick near collar.
Light, very comfortable, razor edge!
*SOLD*
Comments and critics are welcome!
I'm a bladesmith from Brazil and next year I'll apply to Journeyman Smith test. I can understand English very well, but my brain just do the translation one-way, so my English is not good at all, but I think we will understand each other
Well, my website is www.LGustavo.com and I have more knives available there (there is a english flag on the upper right corner that will direct to english language, but not all previous knives are in english yet).
Well, let's go to the facts:
I have for sale this Sabatier's style chef knife, integral construction, in random pattern damascus with 375 layers (5160+15n20), electronic controlled heat treatment.
Stabilized oregon maple burl handle.
The blade is 230mm (9 inches) long , 50mm (2 inches) wide and 2mm (.078in) thick near collar.
Light, very comfortable, razor edge!
*SOLD*
Comments and critics are welcome!
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