Love it…love it not...

Joined
Oct 2, 2004
Messages
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Yeah, I'm sure we all played that game as kids, pluck a daisy and one by one pull of petals saying, "she loves me, she loves me not…"

Sounds like my long running love/hate relationship with Opiel knives. Ihave to admit that since my first brush with them, Ihave always had one around, but it's been an on again-off again relationship. The are finicky, you have to tune them, and sometimes they can seem to be a minor PITA, but they do cut like the dickens.

I had my very fist brush with them in about 1981ish. I was in a backpacking store picking up some nice new rag wool socks, and while paying, there was this clear plastic bucket by the cash register with some folding knives like I had never, ever seen before. Plain wood handles, a single thin blade, and a weird rotating color that semi locks the blade. Being a knife nut, I had to have one. It was the beginning of an addiction. That one Opinel led to another Opinel. Bigger Opinels, smaller Opinels. And of course they didn't stay untouched long. Soon sandpaper and stain came out, and different methods of water proofing came and went. Some more successful than others, but not really sealing them off. I came to the conclusion that the Opinel was like French cars, maybe not the most reliable, but they sure had character. A family friend had a little Peugeot 403 for a while, and it was kind of neat.

Sometimes I'd have a short amount of patience with the Opinel's, then it would be tossed into the sock drawer and my 'regular' knife would be back in my pocket. But then I'd have some nasty cutting to do, and the Opiel would be flung into the breach, as I didn't want to mess up my 'good' knife. Other times, I;d reach into my pocket, and instead of my Buck stockman, there would be the Opinel. I swear I have no idea how it got there, maybe some kind of continental trickery. But they do cut like the dickens!

I actually don't know how many of them I've given away over the years. I'd sand and stain, and tinker, and adjust them. Then someone would admire it, and I'd give it to them because it was a darn good knife. Did I mention they cut like the dickens?

Then age and wear and tear take their toll, and I find myself gravitating to friction folders. The Opinel already has a long history with me, so the Sardinian Resolza fits right into my daily rotation. I even went so far as to snug up a Opinel and use it like a strait up friction folder. When I read that the locking ring was only added in 1955, and Pablo Picasso used an Opinel to carve a sculpture, I liked that. ONce again my Opinel become my dirty deeds knife. I can replace an Opinel a lot easier than my Resolza. Did I mention that they cut like the dickens?

In the sock drawer, out of the sock drawer. It's been a long strange trip, but with the house on the market and lots of last minute things to do, painting, speckling, a little fix here and a little fix there, dealing with packing tape and bubble wrap, the number 8 Opinel is again in my pocket. Thinking back over the past decades, it seems like there's been very few camping trips, fishing trips, woods rambling trips, where an Opinel hasn't been along for 'just in case. They've been wet and stiff to open, they've been finicky and needing some tuning here and there, but I always seem to have one around.

Long after we got a nice family car, I kept the old VW bug for many years. It was finicky, needed some TLC on occasion, and was a bit dated compared to modern cars. But I loved that old bug. Karen would ask me why I kept it, and I couldn't really give her a good answer except that I loved the way it felt and drove. Funky but kind of neat. Kind of like an Opinel. They seem to fit in with old rifles with walnut stocks and blued finishes. Waxed cotton coats.

So, how many Opinel nuts do we have here? I know I'm a closet Opinel nut.

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Opinel with friction folder cousins.
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I was using a "tuned" carbon 10 to make fuzz sticks for a cub scout fire building demonstration. The parents were shocked at how well the knife cut, and how easily. It was a topic of conversation for a while.I had over $2,000 worth of knives on me, but was using the $6 Opinel!
 
While I don't carry one all that often, I do keep a carbon #8 in the glovebox and a carbon #9 is my go to "picnic knife" (IDK, it just seems right).
 
I've loved them since I got my first one, back in the early 80's. I kept two in my knife roll back then, I was employed as a cook and carried my own cutlery to work each day. If they got all bindy, I would just wash them, blow out the joint and dry them off and put them in the roll in the open position till the swelling went down. The only one I really took to pocketing before I started modding my knives was the little #6, I just love that one. It's barely big enough to split a large apple, but it can do it with a little technique.

My first impression of them was that they were a little funky, not quite right, but that they worked well. But their ability to take a keen edge, and be quickly tuned on a steel won me over. I think I have four of them in my kitchen knife drawer now :) theres a few others scattered about the house and garage as well...
 
I'm a fan of Opinel :)
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My "latest", a No10. I've been carrying a modded No6 to supplement a Peanut as a box cutter. They do cut stuff like the dickens!
 
The Opinel has really snuck up on me, made a believer out of me when my mind was already set against them. I only have ever held one, the one I own, a number 7. Today I sat at the kitchen table with my wife and 20 year old daughter while my wife used the Opinel to slice up and share a couple of peaches with us, handing the pieces to us as she sliced them. I don't own a knife that would have been more appropriate for that situation.

I have not modded mine or adjusted it, only adding a little pertrolium jelly to the pivot area to help with moisture resistance. It seems to have helped. I think mine is pretty much perfect as is, a humble knife that outperforms most expectations. I can only wish to be so humble and to perform so well.

Jim
 
Nice ones there, I am an Opi' fan, had a nice stable of some #8 slims but parted with them, still have my #10 slim olivewood and my #13, big rascal !!!
the bubinga shown next to the #13 was one that ended up being sold since I focused on having just one Slim, the #10 olivewood...

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I use that big #13 a lot, a wicked razor blade it has too, folks at work are always surprised when I show that to them, I pretend I am digging around in my pocket as I go to draw that out ;)
G2
 
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Love/hate here as well, but more to the love side of that.

I really can't get over the worry of them opening in my pocket. (Yes, I know they "lock" shut) I've never had one do that and I've heard many folks say it is not a problem. I'm just anal like that.

So I carry them in belt or pocket pouches, or in pockets of cargo shorts they fit upright in. That being "necessary" can be a minus. Did I mention they cut like the dickens?

12C27 is one of my favorite budget steels and they do a good job heat treating their 12C27mod. You can tinker with them with minimal tooling. Social acceptable for most rational folks even with a #8 blade due to the quaint appearance.

I was in the waiting room having my car repaired just yesterday. They had coffee but no stir sticks. I had a modded #8 with a shortened handle but a mostly full blade. I took it out as I was conversing with people waiting with me, opened it and stirred my coffee. They looked, but no stink eye.
 
My parents had a house in Haute-Savoie, 2 km from Switzerland, so my first knife had to be an Opinel around 8, followed by a SAK when I was 18 ( in those blessed days, 1 French Franc #1 Swiss F... just before we got the occupation money aka € it was 4,40FF = 1 FS! :().
I lost that Opi long ago, and never bought another folding one, needless as they were offered as Premium by Total, the french Shell/Esso/Gulf counterpart!
I inherited of my father's father trimmed n°12 a true veteran and a small n°5 that was offfered to him by a "café" where he probably was a good customer. Now the little one is used for small gardening tasks.

I use daily a straight one for kitchen tasks. Here's today's lunch. Bon appétit!

And yes, they cut like the dickens! :thumbup:

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Just bought a few of them to give away to the kids at the local gun show in a few weeks. And one for myself. ;)
 
I am the Opinel guy, no doubt. Have lots of them. I don't carry Opinels anymore because I found slipjoints much more suitable for EDC.

But all my kitchen knives are Opinels. They are perfect slicers. I don't baby this knives at all. They are well worn with many scratches but still doing cutting work perfectly.

We've just made an apple pie. This pair done it's work perfect. My favorite one is stainless №10.
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You can cut very thin, translucent pieces, if you need.
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My parents had a house in Haute-Savoie, 2 km from Switzerland, so my first knife had to be an Opinel around 8, followed by a SAK when I was 18 ( in those blessed days, 1 French Franc #1 Swiss F... just before we got the occupation money aka € it was 4,40FF = 1 FS! :().
I lost that Opi long ago, and never bought another folding one, needless as they were offered as Premium by Total, the french Shell/Esso/Gulf counterpart!
I inherited of my father's father trimmed n°12 a true veteran and a small n°5 that was offfered to him by a "café" where he probably was a good customer. Now the little one is used for small gardening tasks.

I use daily a straight one for kitchen tasks. Here's today's lunch. Bon appétit!

And yes, they cut like the dickens! :thumbup:

Opi6.jpg

Opi4.jpg

A1.jpg

Jolipapa, those knives of your grandfathers are epic!!

Can you give us an idea of date, of how old they may be? THAT is what I'd call patina!:thumbup::D

It looks like he really loved that number 12.
 
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I have only these two Opinels, a No.7 and a No.9. The larger one is used for tough jobs and the smaller, as more of a gentleman's carry. They each perform their respective roles efficiently and admirably.
I came to appreciate their usefulness at an early age, because my grandfather carried one or another for many years. He was an old school knife abuser, who was not above sharpening a knife on smooth concrete, if necessary. The way the Opinel design withstood his always purpose-driven and often negligent manner of tool use and selection served to highlight its surprising toughness and ability to overcome adversity, in order to get the job done. It's the seminal beater knife, with Old World allure.
 
Can you give us an idea of date, of how old they may be? THAT is what I'd call patina!:thumbup::D

It looks like he really loved that number 12.
In fact I discovered those knives when I inheritade them. Both are post WWII, the large being pre 60 with that kind of lock ring and "hand" . Can't tell exactly, I could not find the site with the different signs. It sure had a hard life at the meat Baltard pavilion when the Halles were in the middle of Paris and has left a lot of his blade on the steel. Hard to date the smaller, as no sign to help. The n° 8 dates of the end of the 70s, I got it after some visits to the tank station. They were given by the thousands, when knives were not so trendy.
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This one is really a big one!

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or...maybe the worlds smallest man ;)

And I agree with Carl, that one with the ringed handle just love that blade shape on that one!
G2
 
My first Opinel came out of a catalog, probably LL Bean, some time in the early '70s. It was billed as a "French picnic knife", and it has proven to be all of that and more. As you know, they cut like the dickens. I didn't know that when I ordered it. The simple, elegant design and the price were what drew me. I had to use it a bit to find out just how good it was.

Since then, I have always had a few 7s and 8s around the house, or stuck in motorcycle tank bags and tool kits. I can only think of once in over 40 years when I set out on a motorbike trip without at least one Opinel in my kit. A few years ago, I bought a dozen No. 8s and gave them to kids and in-laws for Christmas. Right now, I am down to a No. 8 and a No. 10, as I recently gave my 5-year-old grandson my well-used No. 7 when he showed an interest in whittling.

Hacking or modifying my Opinels never occurred to me until I joined this forum. I just used them, sometimes carrying one daily. I have come to love them, and never had any reason not to. The ones that got wet and hard to open always dried out sooner or later.

I had to take my step-daughter to task last year. I had given her a book for Christmas, while her husband and brother had received knives. The book was nice and everything, but she wanted a knife too.

"But I gave you a knife not too long ago".
"That's just a cheese knife."

She was placated by the assisted flipper I gave her for her next birthday, just like the boys got. I took some time to point out to her that her Opinel was in many respects superior to the more modern, more expensive Kershaw, with some tradition and heritage behind it to boot.

Her sister contributed this: "Just keep buying me books, Henry. I have enough knives." Dunno if that hurt or helped.
 
Owned this No8 for about 10 years. Never sharpened it and yet it still cuts like a dickens. Thats probably because I've barely ever used it for normal work. It's generally reserved for more civilized duties.

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Love my no. 8 carbon and no. 6 stainless. I don't think there's a better bang for your buck in folding knives.

I don't mod Opinels in any way (unless you count sharpening). If they swell due to moisture, I just pull the blade a little harder to open 'em.

-- Mark
 
Love my no. 8 carbon and no. 6 stainless. I don't think there's a better bang for your buck in folding knives.

I don't mod Opinels in any way (unless you count sharpening). If they swell due to moisture, I just pull the blade a little harder to open 'em.

-- Mark

Now there is a nice healthy and practical outlook!:thumb up:

I have to admit that I don't mod mine like I used to do. Too many times I put a lot of work into an Opinel, and then gifted it away when somebody admired it. I came to realize that an Opinel is like a Victorinox classic, a gateway drug for the non knife people we run into. Low cost, good knife that you can give to a non knife person to get them into the world of knives. I've done this successfully many times now with both the Vic classic and Opinel.

Most often comment heard after a newby gets an Opinel; "Wow, this thing cuts like the dicken's!"
:D
 
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