https://www.ltwrightknives.com/cookcraft-collection.html
I am looking for a thin 'utility' knife and one to travel with (post-COVID) for simple food prep, I ran across a post about the Traveler on the error'net about 'comfortable knives' to use.
This one seems to tick a lot of my boxes being thin (3/32nds) stock and priced reasonably at ~$150. AEB-L steel looks like a great choice for corrosion resistance and general durability and edge holding.
What other similar options should I look at? And, I'll head the first one off at the pass, a cheap Hickory or similar brand butcher knife has its place but, I find them to be super soft with scales that will splinter. I'm looking for something better than a cheap stamped 'chef' knife from China for ~$20.
Thoughts and suggestions?
TIA,
Sid
I am looking for a thin 'utility' knife and one to travel with (post-COVID) for simple food prep, I ran across a post about the Traveler on the error'net about 'comfortable knives' to use.
This one seems to tick a lot of my boxes being thin (3/32nds) stock and priced reasonably at ~$150. AEB-L steel looks like a great choice for corrosion resistance and general durability and edge holding.
What other similar options should I look at? And, I'll head the first one off at the pass, a cheap Hickory or similar brand butcher knife has its place but, I find them to be super soft with scales that will splinter. I'm looking for something better than a cheap stamped 'chef' knife from China for ~$20.
Thoughts and suggestions?
TIA,
Sid