Hello guys.
I was conscientious to take away from the squirrel's food, but we the knives lovers have always been a nasty tribe. The only thing I can say in my defense is that no squirrel’s warehouse was destroyed and robbed to get this cone.
Blade –168 layers Damascus steel hand forged of 52100 and 75Ni8. Differentially heat treated with clay. 59 – 61 HRC after tempering.
Handle – Spruce cone, walnut root and impregnated in green alder burl.
Guard – Bronze.
Separators – Bronze.
The sheath made of 3 – 3.5 mm. cow leather my friend George Petkov.




The price is $ 220 + 20 ensurence.
Paypal only please at this address: mik.kochev@gmail.com You can contact me in the same mailbox.
The knife goes to the first "I'll take it."
If you want a larger image, you can click on the photo.
On the upper side of the line are centimeters - inches are from the bottom.
Those of you who would like to see more of my knives can look at my website. Now with some available for sale knives:
http://www.mk-jewel.com/index.html
Thanks’ for watching.
Mike.
I was conscientious to take away from the squirrel's food, but we the knives lovers have always been a nasty tribe. The only thing I can say in my defense is that no squirrel’s warehouse was destroyed and robbed to get this cone.
Blade –168 layers Damascus steel hand forged of 52100 and 75Ni8. Differentially heat treated with clay. 59 – 61 HRC after tempering.
Handle – Spruce cone, walnut root and impregnated in green alder burl.
Guard – Bronze.
Separators – Bronze.
The sheath made of 3 – 3.5 mm. cow leather my friend George Petkov.




The price is $ 220 + 20 ensurence.
Paypal only please at this address: mik.kochev@gmail.com You can contact me in the same mailbox.
The knife goes to the first "I'll take it."
If you want a larger image, you can click on the photo.
On the upper side of the line are centimeters - inches are from the bottom.
Those of you who would like to see more of my knives can look at my website. Now with some available for sale knives:
http://www.mk-jewel.com/index.html
Thanks’ for watching.
Mike.