Hello guys,
This month had a lot of traveling and somehow did not have time to work. I hope I can better match both this summer. Now I tried something a little different.
Blade – Mosaic Damascus steel. For cutting edge I have laminated wild Damascus forged of 52100 and 75Ni8. Differentially heat treated. 60-62 HRC.
Handle – Walnut root.
Guard – Nickel silver.
Inlays – Nickel silver and Ivory polymer.
The sheath made of 3.5 - 4 mm. cow leather my friend George Petkov.
If you want a larger image, you can click on the photo.
On the upper side of the line are centimeters - inches are from the bottom.
The price is 600 $ including travel expenses with a tracking number and insurance.
Paypal only please at this address: mik.kochev@gmail.com You can contact me in the same mailbox.
The knife goes to the first "I'll take it."
Those of you who would like to see more of my knives can look at my website. Now with some available for sale knives: http://www.mk-jewel.com/index.html
Facebook - https://www.facebook.com/profile.php?id=100011696821630
Thanks’ for watching.
Mike.
This month had a lot of traveling and somehow did not have time to work. I hope I can better match both this summer. Now I tried something a little different.
Blade – Mosaic Damascus steel. For cutting edge I have laminated wild Damascus forged of 52100 and 75Ni8. Differentially heat treated. 60-62 HRC.
Handle – Walnut root.
Guard – Nickel silver.
Inlays – Nickel silver and Ivory polymer.
The sheath made of 3.5 - 4 mm. cow leather my friend George Petkov.
If you want a larger image, you can click on the photo.
On the upper side of the line are centimeters - inches are from the bottom.
The price is 600 $ including travel expenses with a tracking number and insurance.
Paypal only please at this address: mik.kochev@gmail.com You can contact me in the same mailbox.
The knife goes to the first "I'll take it."
Those of you who would like to see more of my knives can look at my website. Now with some available for sale knives: http://www.mk-jewel.com/index.html
Facebook - https://www.facebook.com/profile.php?id=100011696821630
Thanks’ for watching.
Mike.