M390 Steak knife

B

Bradford

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Sep 27, 2013
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I apologize for the bad pics, I'll get some better ones on Monday or check out my site. I am new to making knives for myself but have been involved in machine shop evironments for years and it is become a total passion for me. Thanks for looking.
These blades were tumbled to a high polish after grinding and came to a mirror finish.
We use maroon micarta and also have a limited number of brown canvas available. They fit really nice in a standard kitchen knife block. They really come out nice, just my opinion. :)
All grinds are as close to perfect as you will see from a berger grinder.

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Asking $SOLD OUT EA
Thanks,
Bradford
 
Last edited:
Sorry about that, blade is 4.5" and overall is 8.5" Blade is .109" thick and .825" tall at the plunge. Heat treat to 60Rc.
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I designed it specifically so your palm would fit nicely when you cut a piece of meat using your thumb and forefinger.
Thanks,
Bradford
 
Hey Brad I tried to reply to your PM but it will not work for whatever reason:confused: Can you just email me My email is in my profile. Sorry man I tried.
 
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