- Joined
- Feb 11, 2016
- Messages
- 81
CM_Rick
I just watched your video on how to sharpen the machax and I was wondering if you could post it here for others to see. I know this was one thing that was intimidating me about this blade but your video made it seem so easy. I had read about putting different grind angles (25° for chopping and 20 for carving) on the knife to maximize it's effectiveness. Would this make that much of a difference? Is this why you chose your angle to split the difference? You mentioned in the video about getting it working sharp, is there an easy way to take the sharpness to the next level?
Thanks and I hope you don't mind all the questions. I'm just trying to get the most out of my blade and you seem to have a lot of practical experience and knowledge with it.
W.M.
I just watched your video on how to sharpen the machax and I was wondering if you could post it here for others to see. I know this was one thing that was intimidating me about this blade but your video made it seem so easy. I had read about putting different grind angles (25° for chopping and 20 for carving) on the knife to maximize it's effectiveness. Would this make that much of a difference? Is this why you chose your angle to split the difference? You mentioned in the video about getting it working sharp, is there an easy way to take the sharpness to the next level?
Thanks and I hope you don't mind all the questions. I'm just trying to get the most out of my blade and you seem to have a lot of practical experience and knowledge with it.
W.M.