coolbreezy37
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- Aug 28, 2021
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This is the only true machete I own, I found it leaning against a tree a very long time ago. View attachment 2429371
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
If measured from the very back of the handle going forward, it balances at exactly 12.5 inches. It’s the only machete I’ve ever owned or used, so I have nothing to compare it to.
I would use that and a lopper (for the underwater cutting) to clear out trails all day long on the weekends. The extra reach it has made the work day a lot more productive in my perspective, as it was some really thick overgrown stuff I was cutting through at the time.
I just measured my 18" bladed tramontina latin machete and it balances right about 11.5" to 12". Either way, now we know it's made by Imacasa per 42blades post above. That's a pretty neat bit of history you have. 22" blade is a good size, I need to get one in a pattern like that. I often don't need a longer machete for where and what I cut most of the time, but when there's a clearing along the trails I help maintain, the added length would sure be nice with my back degrading a bit over the past 5 years. I was looking at different options all weekend. We can't get much other than the tramontinas, fiskars, or low-end "off-brand" stuff, like from Menards (yard works?) locally.
Anyway, cool blade and I love that it shows the use from when you used it. Thanks for the share, and thanks toFortyTwoBlades for the history lesson.
I used to make a machete specifically for this called the Fell Beast. They were made from .110 or .125 thick stock, so much heavier than a true machete but still only weighed about 23 ounces. I made them from 52100, AEBL, and 3V and kept the edges in the 58-60RC range to deal with hardwoods. After using one for years, I really believe a machete is the best big blade for pretty much any environment. Going back to a 10in chopper after having swung a 18in blade is disappointing. If I ever have the time and space to make knives again I'd love to put out another run of these.
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Those fell beast are almost the exact dimensions I've been hunting for in a blade, like a slightly longer cpk lc. If you make anymore or are open to a custom order I would love to talk with you more.I used to make a machete specifically for this called the Fell Beast. They were made from .110 or .125 thick stock, so much heavier than a true machete but still only weighed about 23 ounces. I made them from 52100, AEBL, and 3V and kept the edges in the 58-60RC range to deal with hardwoods. After using one for years, I really believe a machete is the best big blade for pretty much any environment. Going back to a 10in chopper after having swung a 18in blade is disappointing. If I ever have the time and space to make knives again I'd love to put out another run of these.
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The Baryonyx machete and the Skrama are both on my shelf. They are both excellent tools, but so different that there is really no basis for comparison. The Skrama is essentially a camp knife, excellent for splitting wood and an excellent chopper for a knife. As a chopper, it compares favorably with the “big knives” with blades around 10” or so. Some people think it chops better than thr Junglas, others say no. I wouldn’t be able to say. It chops better than my BK9. I have no idea how it compares agains the high- buck choppers like Siegle and Busse. It will cut brush and grasses, but it would not be my first choice for that. I think one reason it chops so well is the long handle, which allows it to generate head speed like a 13” or 14” chopper machete.I won't argue withFortyTwoBlades because he has The Knowledge. I can only share my experience which is with the Skrama by Varusteleka. I really like this chopper and it is made for the Scandinavian North, similar our northern climes. One day I'd like to compare it in the hand to the Baryonyx machete.
All this said, I have used a Cold Steel seax machete to make and break fishing camp here in Colorado. It's a bit thicker than a normal Latin machete, but it never felt incapable in the Rockies (though it ain't an axe).
Zieg
Great post! Thank you!The Baryonyx machete and the Skrama are both on my shelf. They are both excellent tools, but so different that there is really no basis for comparison. The Skrama is essentially a camp knife, excellent for splitting wood and an excellent chopper for a knife. As a chopper, it compares favorably with the “big knives” with blades around 10” or so. Some people think it chops better than thr Junglas, others say no. I wouldn’t be able to say. It chops better than my BK9. I have no idea how it compares agains the high- buck choppers like Siegle and Busse. It will cut brush and grasses, but it would not be my first choice for that. I think one reason it chops so well is the long handle, which allows it to generate head speed like a 13” or 14” chopper machete.
The Baryonyx machete is a whole ‘nother animal. 16” leaf-shaped blade, long handle. Think of it as a big Smatchet with a brush hook on the back. It ghosts through grasses and light brush. It excels in the light to medium-sized brush it was designed for. It has enough weight to cut larger green wood. The relatively heavy blade cuts deep into green wood rather than throwing chips like the Golok. It excels against a wider range of vegetation than anything else I have. I like it for buckthorn and blackberry brambles. If I have a defined, identifiable patch of something I can clear in half an hour or so, I will get it out. Otherwise, a few hospitalizations over the last couple of years have cost me some muscle and wind, so it is not something I want to carry around the yard looking for something to cut.
BTW, I have been really enjoying this thread. I have a lot of the machetes under discussion, a lot more than I need for the size of my yard. It is as much amusement as anything else. I like to put three or four blades in a wheelbarrow and see how they compare side to side on a given patch of vegetation. A lot of the observations here confirm my own, rather limited experience.
These machetes are beautiful, especially the longest.Are they allowed to be called machetes if they have 3/16" stock thickness? With 13" and 19" full height flat-vex blades, I think these will cut the North American Forest™. Suretouch handles. Finishing them up after a snooze.
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Yep, limbing trees for shooting lanes and chopping roots are my primary uses here in Alberta as well.
Playdoh and tennis racket wrap, back in business in no timeI’ve got this old Collins from my childhood that I think might work well on larger vegetation.
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Unfortunately I have a fairly substantial restoration to do before I can confirm that.
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Playdoh and tennis racket wrap, back in business in no time
I just did a search and lots of different items came up. Do you have a particular model or picture that you could refer me to?machine screws and self-clinching fasteners
These little guys. The integral serrated washer keeps them from spinning once inserted, especially if you stick 'em in a counterbored hole so they get good flat contact at the bottom. But, like I said, they work in standard drilled holes, too. Counterbores are pretty cheap if you know how to google, and it's not too hard to find interchangeable pilot ones so you can get the right match of hole and counterbore.I just did a search and lots of different items came up. Do you have a particular model or picture that you could refer me to?
I’ve been wondering if I should recycle the old pins or get something else…
I was lucky enough to pick up two of huntsman’s machete - one was a bolo pattern. Both are 51200. They are awesome. I have a dozen other brands/types and the huntsman machetes are what gets used. They really are the very best. I keep checking to see if production has started back up - I want to pick up some more.I used to make a machete specifically for this called the Fell Beast. They were made from .110 or .125 thick stock, so much heavier than a true machete but still only weighed about 23 ounces. I made them from 52100, AEBL, and 3V and kept the edges in the 58-60RC range to deal with hardwoods. After using one for years, I really believe a machete is the best big blade for pretty much any environment. Going back to a 10in chopper after having swung a 18in blade is disappointing. If I ever have the time and space to make knives again I'd love to put out another run of these.
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