Machette questions.

Love the comments! I remember watching a bunch of farm workers that had been hired to clear a fence row in southern California. They were mostly middle aged men and they used old machetes and one had a cane cutter. They cleared bushes, cactus and dug in the ground to expose more stubborn roots. These were finally chopped using a crude axe that had seen better days. On their hands and knees they pulled and tugged and finally wrested these roots from the unforgiving ground.

What was amazing was their level of skill with these basic tools. None of the knives were expensive and the axe was old and nearly beat to a pulp. I thought about how skill plays a major role in getting such a job finished! These days I am happy that I don't have to do such travail. Many of us here just chop for fun and would never think about the poor bloke who digs in the field for a living.
 
One of the things I love about machetes is that there's very little you CAN'T do with them once you get familiar with the tool. :)
 
I like Ontario machetes... have tried most of the rest of them, including Goloks (very good as well). For me the Ontarios blades are more sturdy. This helps the the blade to take a bite, rather than glance off the target, a sturdy blade also will absorb the shock and vibration and not send it back to your hand. For me this is key, because many Machetes will cut and chop but they transfer back lots of annoying shock.
I have the 18 and the 12 inch both D handles. The 18 will take down 2 and 3 inch saplings without much effort. The 12 inch will do the same but requires more effort.

Yeah this endurawave knows what he's talkin about. Best machetes available, and made in USA
 
Back
Top