Both made from 0.1" Magnacut 63HRC
Round spines and choils, all that
Belt finished with a slight convex to the grind
The Nakiri has a very slight distal taper, not really noticeable. The stock ended up a littler thicker than I wished. I'm gonna buy a surface grinder attachment soon, so I don't have to worry about it anymore.
Shipping US included in price
Nakiri: $350
6.5" blade, 11.25" overall
Handle is birdseye Celebica and black micarta pins
Chef's: sold
6.75" blade, 11.25" overall
Handle is stabilized Afzelia xylay and natural micarta pins
Round spines and choils, all that
Belt finished with a slight convex to the grind
The Nakiri has a very slight distal taper, not really noticeable. The stock ended up a littler thicker than I wished. I'm gonna buy a surface grinder attachment soon, so I don't have to worry about it anymore.
Shipping US included in price
Nakiri: $350
6.5" blade, 11.25" overall
Handle is birdseye Celebica and black micarta pins
Chef's: sold
6.75" blade, 11.25" overall
Handle is stabilized Afzelia xylay and natural micarta pins
Last edited: