- Joined
- Oct 20, 2008
- Messages
- 5,547
My latest chef...
12" of CruForgeV and 410 stainless san mai blade, with G10 bolster, stainless spacer, and double dyed stabilized box elder burl handle. 10 oz. in weight and 2-5/16" tall at the heel. Hybrid flat/convex to 0 thou at edge before sharpening.
Pics and a vid! Thanks for looking!
12" of CruForgeV and 410 stainless san mai blade, with G10 bolster, stainless spacer, and double dyed stabilized box elder burl handle. 10 oz. in weight and 2-5/16" tall at the heel. Hybrid flat/convex to 0 thou at edge before sharpening.
Pics and a vid! Thanks for looking!