I am currently deciding between a clip point or wharncliffe blade on the GEC #57. I am planning to whittle with this knife and I don't have much personal experience with it. I understand that the smaller thinner blades are more useful than big bulky blades but as a main blade I am wondering what would be more useful. The secondary blades for the clip are pen and coping and the wharncliffe secondaries are clip and coping. What is a more useful combination in your opinion because I haven't had experience with any wharncliffe blades before.