Maintenance questions (cleaning sweat from micarta scales and tang)

I guess Micarta is not equal Micarta...

That seems to be the case! I used to use canvas micarta for kitchen knives, because it had a finish like porcelain or glass and it held up to tomato juice and hot water. A lot of the stuff I see today doesn't look completely resin-saturated, and it feels great but maybe it requires a little after-market care.

I need to buy some paper micarta, to see if it still has that elegant, ivory-like finish that I remember. That stuff finished up like a piece of jewelry and it shed water, oil, sweat, like a seal!
 
Last edited:
Instead of going through all of that, consider switching to a Spyderco Salt knife. They are designed to sit in salt water without corrosion. Your sweat has got nothing on the ocean.
While I understand the idea, and I've also considered it. My location is quite restrictive. I cant really settle for the price given the specs and my length limits. I can buy a couple budget blades and use them to learn these skills more effectively. I'm still somewhat new to knives and just looking for a way to tackle my problem, not to buy a new knife. Not to say this is a bad idea, It just doesn't help me learn these skills for the future.
 
The OP's problem might not be the salt in his sweat, but the acid. I don't think the ocean has too much acid in it!
To be fair, you may be correct. I'm not positive as to which factor is worse. I just know they’re both bad for the knife
 
While I understand the idea, and I've also considered it. My location is quite restrictive. I cant really settle for the price given the specs and my length limits. I can buy a couple budget blades and use them to learn these skills more effectively. I'm still somewhat new to knives and just looking for a way to tackle my problem, not to buy a new knife. Not to say this is a bad idea, It just doesn't help me learn these skills for the future.
What are the restrictions and what is your budget?
 
What are the restrictions and what is your budget?
My budget tends not to be over $75, most of my knives are considered budget knives and I'll readily admit that. My blade length limit is about as low as it get in the states, so not many options, but more than anything, I'd like to use what I already have. I mainly came to figure out if isopropyl was harmful to micarta long term, as I didn't love the idea of water getting trapped between the tang and scales when rinsing daily. Since I heard micarta was porous to some degree, and isopropyl evaporates quickly.
 
If you keep the pivot oiled and only disassemble a couple of times of year for a thorough cleaning, you should be fine. I’m assuming your knife has a stainless steel blade.

I don’t think either sweat or isopropyl alcohol will damage micarta.
 
If you epoxy the scales on, you wont need to worry. That will ensure a barrier whereby no moisture will get under scales. Even though micarta may absorb some moisture, it won't penetrate to the lower levels and even if it could, the epoxy would keep it away from the steel
 
The material.in the.phenolic material itself is what absorbs minimal amounts or your hand spooge...😉
Canvas and linen along with that burlap being the worst offender if you look at it that way......
Just add.personality in my mind.....😁. To each.their own....😉
 
We had a thread years ago where a forum member soaked Micarta samples in various liquids, water, gasoline, other solvents for WEEKS. No absorption by the Micarta.
 
I would just use WD40 and blow it out with compressed air. It's a water displacement fluid and cleans up my knives well. Its fast and easy. I dont sweat much on my knives though. You could oil the pivot afterwards.
 
Micarta can absorb tiny amounts of water that may be difficult to measure. I have some stuff that is water stained, too, thru a few of it's layers, indicating that the moisture penetrated into it. I often wet sand when shaping Micarta and wipe down with Denatured alcohol and let dry, then do the final shaping/sanding after the surface has relaxed a bit and equalized. The fibers can absorb some liquid and expand slightly, then contract when it dries out. Something like G Carta or my homemade micarta type material, or Damagrip, will often absorb more moisture than commercially made Micarta/Phenolic laminates, too. I often let a handle with those materials dry out for a while and then flush everything up with regards to the tang and pins/lanyard tubing once it's dry.

Tung Oil or a "drying oil" like Tru Oil is good for micarta or G10 to protect those materials. It will coat the surface, soak in very slightly and then dry/harden over the next few days. Multiple coats can be built up as well. I usually do 2-3 coats when I make a knife in Micarta, 1-2 with G10 handles. I have hunting/fillet/kitchen knives I did with tung oil over the micarta and when they get nasty looking (dried blood, fish guts, etc), I wash with soap and water, and a quick coat on Tung oil (if it's needed) and it's back to looking like new! The Tung oil will build up over time, so I don't always have to redo the Tung oil each time if I build up a few coats first.

To protect the steel, mineral oil or a gun oil would be good, but gun oils probably aren't food safe!

Not sure if it's a folder of a fixed blade, but Tung oil will work on all handle materials. I epoxy my handle scales on and make sure I have good coverage and haven't had any rust issues; some of the blades are over 25 years old!
 
I've found not all micarta are created equal and I treat them accordingly. I just wipe mine off then make sure they're dry and add a tiny bit of mineral oil every month or so.
 
Back
Top