- Joined
- Apr 8, 2014
- Messages
- 682
I'm planing on doing some post heat treat grinding on chef blades and wanted to set up a wet grinding system. I had read about using a sponge clipped above the belt in a Bob Terzuola book and thought I'd give it a try. I made a little sheet metal bracket that I clamped to the grinder and then used a couple of spring clips to hold the sponge. I fed a slit cut into the sponge using a old piece of ice maker hose attached to a 2 liter soda bottle that has a valve that was scavenged from the grand kids water balloon filling operation. The top of the soda bottle is open, so that I can add water as needed and the valve does a great job of controlling the amount of flow.
This inexpensive set-up does such a great job, I had to share.
[video=youtube;FLB_Em9Mxjw]https://www.youtube.com/watch?v=FLB_Em9Mxjw[/video]
This inexpensive set-up does such a great job, I had to share.
[video=youtube;FLB_Em9Mxjw]https://www.youtube.com/watch?v=FLB_Em9Mxjw[/video]