Hello, i want to show you how i make a folding knife, the blade is a 1095 sanmai, and the handle is made from a buffalo horn. Excuse me about my poor english.
Materials:
- 1010 rectangular profile:
- Two strips of 304 inox steel:
- Two SAE 1020 strips (4 mm thickness)
- Two nickel strips (1 mm):
- One 1095 steel plate for the center:
I clean all the surfaces, except the exterior sides:
I dispose the pieces (304-1020-nickel-1095-nickel-1020-304). The 304 is in order to the pan don´t solder to the tube.
Closing the tube:
Introduct the pan in the tube:
Fill the rest with steel wool:
Handle soldered:
20 minutes in the forge:
And when it´s hot...
I press it at about 1.200 ºC:
I open the capsule:
I grind until obtain a lingot:
And i reveal with ferric chloride to see the contrast:
I stretch the lingot:
I grind the contour:
I cut it into this form:
I reveal again in order to not lose the center:
I make cuts and holes for draw the line:
I make a small bevel to mantain the 1095 in the center while forging:
And i forge the blade. First the back zone:
Then the point:
And then the edge:
Materials:
- 1010 rectangular profile:

- Two strips of 304 inox steel:

- Two SAE 1020 strips (4 mm thickness)

- Two nickel strips (1 mm):

- One 1095 steel plate for the center:

I clean all the surfaces, except the exterior sides:

I dispose the pieces (304-1020-nickel-1095-nickel-1020-304). The 304 is in order to the pan don´t solder to the tube.

Closing the tube:

Introduct the pan in the tube:

Fill the rest with steel wool:

Handle soldered:

20 minutes in the forge:

And when it´s hot...

I press it at about 1.200 ºC:

I open the capsule:


I grind until obtain a lingot:

And i reveal with ferric chloride to see the contrast:

I stretch the lingot:








I grind the contour:

I cut it into this form:

I reveal again in order to not lose the center:


I make cuts and holes for draw the line:


I make a small bevel to mantain the 1095 in the center while forging:

And i forge the blade. First the back zone:



Then the point:

And then the edge:


