Making belts last

[Brock Cutlery]

One thing just occurred to me. I do a lot of lengthwise grinding on these large Gyutos and I notice the belt seems less effective after.
That could possibly be glazing my belt because even at good hand pressure it is spread out over a larger surface, so ...
Anyone have any knowledge with this?

 

[DustinY]

Try Hog Abrasives.

I got a quote from Bora 7 - US supplies but they don’t take card - it’s all COD or mailing in a check. Any idea where to get hogs from?

 

[Jesse Latham]

Abrasivesrus.com