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Making Up

cjr7 said:
Wash with soap and water. Dry. Lubricate with mineral oil.
Click to expand...

Mineral oil is a great idea. Tuf Cloth just changes the flavor too much!! I'd still have to ditch the coating before I use it on food consistently. That's just me though.
 
Great idea to calm the wife down! Myself, I just try to hide my secret purchases harder! BTW, that steak looks nice and rare just the way I like it!
 
Im glad that it worked out! I think we need to collect all of this threads in one place! You know, "Moves on how to get you out of the doghouse from knife trouble" sort of thing. I think its going to be useful. :rolleyes:
 
I use the same oil that I use on my Jon Boos cutting board. I suspect that it is mineral oil based but since it is recommended for cutting boards it is food safe.
 
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