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- Mar 15, 2000
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You castrate the pig so the bacon WILL BE more edible.tim8557 said:I don't think that my bacon is gonna taste the same in the morning. Ugh!:barf: :barf: :barf:
Mike H got it right. Castrated my first (and only) pig in vo-ag class in much the same manner.
Dijos, I think the rednecks just saved your mom some cash. As long as the wound doesn't get infected, the pig'll be fine.
As for getting angry over this act, get a grip. Think about it next time you're having a nice bacon, egg, and cheese biscuit. That bacon came from a pig that was (possibly) castrated and slaughtered.
Need a link on pig castration? Well, here ya' go: http://www.aces.uiuc.edu/archives/experts/swine/0249.html