maple burl chef knife

[butcher_block]

cpm154 theat treated and cryoed to 61Rc
fulll tang ful flat ground hand rubed satin finished
8 inch blade and just over 12.5 overall
stablized maple burl handles with SS corby bolts
asking $165
no paypal fee and i ll cover shipping in the 48
anything i didnt cover just ask

 

[deker]

Oooooh...purdy....

Interesting line to the tip end of the blade. Looks like it'd rock pretty high for cutting big stuff.


Very nice.

-d

 

[Bufford]

Nice lookin cutter!

 

[aablades]

Very nice

 

[KnifeHead]

Dang Butch, you got it going on! :thumbup: :thumbup: The burl rocks too(God did that

 

[Shawn fu]

WOW-great loking knife,Butch-the burl is beautiful.

 

[butcher_block]

sold working on more soon

 

[FWO]

That would do most anything you needed in the kitchen.

 

[LaBella]

hey! I like this knife!!!!! I am going to have to learn how to really cook now

 

[deker]

Wow, that one didn't last long!

Hey Butch, what size of stock would you need to start with to do something similar to this (or one of your Santokus) in damascus? I had a friend ask me about a damascus Santoku the other day and thought immediately of just feeding you the stock to grind one out.

-d