- Joined
- Aug 24, 2010
- Messages
- 1,447
I feel extremely fortunateThat is some Primo bark ivory!
I like bling, stay tuned for the Chile Relleno PatinaWhat a sheyn meser ! :thumbup:
Mark has outstanding personal experience with hunting knives, and his sense of aesthetic, and feel in the hand are things I greatly admire and respect. Thanks to all for the kind welcome also.Beautiful work, Mark! Good to see you, Jon!
blessings to you as well, thanks for playing, "google my Yiddish"Like a unique mazzāl of attributes! May it represent the light of the sefirot of Chesed in it for you, Jon![]()

stay tuned for more pics of Markesharp Creations.. trivia bit, it turns out Mark sheathed this knife to carry in left handed draw position instinctively.. (Mark side out)
I learned a few things from him about his reasoning, as an experienced hunter, for sheathing for left hand draw.
The sheath is a Bark River necker generously included by Mark, it has magnetic retention.. which also makes it hold to metal surfaces, such as a fridge or the metal dash in my Van. I will experiment with Mark vs Pile side out, before possibly doing a bit of wet molding, though the sheath works fine as is with either handle side out.
Here is a Markesharp "Guppy" NessFinger? I gifted to a close friend. They move it from the fridge to the Van when they go camping Im told its a good cream cheese spreader too.
Mark already has three different blade profiles in fixed blades, and I suspect more to come.. Can we help him Fish for names? LOL!
might this be a ClippedGuppy? anyone care to play, "name this knife"? I hear this one is good at slicing bagels.

could this be a Markesharp RedSnapper? I hear its a great Salmon Slicer..

cream cheese bagel and lox, im getting hungry..
cheese knives, bread knives and fish knives oh my!
Last edited: