• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come

  • The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
    Order here: https://www.bladeforums.com/help/2024-traditional/

  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Mashed Kick?

puukkoman said:
Off-topic... but what does the SAB stand for?
Click to expand...

That refers to Case's SABre-grind on these blades. Very old versions of the 6265 Folding Hunter had full flat grind blades (pre-1940, I think), and the SAB was added to the pattern # on later versions (1940s into early '80s, I believe) to differentiate the sabre-grind blades from those original flat-grind 6265 models. The more recent versions (later 1980s to present) of the 6265 Folding Hunter have since omitted the 'SAB', because the sabre-grind has effectively become the new 'normal' on these knives.
 
Last edited:
Frank, you are correct, I tend to use "annealed" any time I'm talking about hardened steel which has been reheated and air cooled to soften it, not just for steel that has been taken clear down to its softest state. I've also seen quite a few grinding burrs on kicks where they've been adjusted. I've even caused a few.

David, I have a folding hunter that is far worse than yours, but I suspect a former owner was chopping with it to cause the damage.
 
yablanowitz said:
Frank, you are correct, I tend to use "annealed" any time I'm talking about hardened steel which has been reheated and air cooled to soften it, not just for steel that has been taken clear down to its softest state. I've also seen quite a few grinding burrs on kicks where they've been adjusted. I've even caused a few.

David, I have a folding hunter that is far worse than yours, but I suspect a former owner was chopping with it to cause the damage.
Click to expand...

I have no idea whether some former user, over the last several decades, was actually chopping with the one I've got. But, I've no doubt they at least 'leaned on it' pretty hard. It's OK, though. My knife still locks up tight with no play, which sort of amazes me. Great cutter too (after I resharpened it). This one really intrigued me, because the 'mashing' of the tang at least suggested the blade (or at least the tang) was relatively 'soft' compared to the spring. Also felt buttery-soft on a diamond hone. But this one also actually shaved hair from my forearm cleanly, after I 'tested' it slicing up a corrugated cardboard box into ~1" wide strips. Great steel on these old knives.
 
Last edited:
pertinux said:
I love a happy ending!

Anything else we can help you with today? :)

~ P.
Click to expand...
yah... get case to crank out more of these (to few of them floating around):
1. cv blade, clipped primary and pen or spey secondary
2. serpentine handles
3. red/chestnut bone
4. rounded NS bolsters
5. one blade to a spring (no to crinking)

Thanks.
 
Oh well, it was nice while it lasted. Let's go back to where you're happy about your kick, and pretend that's good enough for now.

~ P.
 
You must log in or register to reply here.
Back
Top