May have botched the grind

[sjstill]

I should know from woodworking that I should leave well enough alone.... Oh well, the next one will be better





Compared to what I had before;

 

[Frank Niro]

Well, with respect for your efforts please tell us how thick is that material? I can't see that being a good angle for cutting. Why not try taking the grind up say at least twice as much?
Frank

 

[Kevin McGovern]

I agree with Frank. It will cut better and give you an opportunity to straighten it out.

 

[Craig Daniel]

You have plenty of blade left there and should be able to save it, Any pics of the edge? What are you grinding with?

 

[S.Alexander]

Is that supposed to be a swedge, or is the knife upsidedown in the picture?

 

[sjstill]

5/32" 1095.

Using a 4x32 and 1x30 grinder. I'll try to get an edge pic up soon.

Cutting edge is on the top Wanted something to use for Inverted Edge tactics.

 

[Drew Riley]

Still plenty of steel there to take the grind up a little higher. I wouldn't sweat it.