When handed a blade or knife to critique or examine, I first sight down the spine from the handle end, and then from the tip. Next sight straight down on the spine. Flip it over and do the same for the edge.
1) Sighting down the blade from the tip will show if the grinds are even.
2) Pay close attention to the plunge lines and the curvature of any radius there. Looking straight down on them will show if they line up.
3) The look straight down on the spine will show if the distal taper is sufficient and even.
4) The edge on view, as well as sighting down the edge will show any ripple, wave, or off center edge.
5) The tip on view of the spine will tell if any clip/swedge problems exist.
6) Examining the handle the same way will show if it is even or not.
These simple visual checks will spot any irregularities far greater than a measurement can. The human eye can spot differences in a few thousandths of and inch....and when comparing things, a tiny difference will look huge.