Just got done with this medium sized chef's knife. OAL is 11 1/4" with a 6 1/2" Blade. Made of 3/32 thick AEB-L Stainless Steel. HT'd and Cryo'd to 59-60rc. Full flat grind with distal taper. Flat grind transitions right into a highly polished zero convex edge. Handles are olive linen micarta. Asking SPF! shipped CONUS. Paypal or MO.



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