Well, I really like this knife. For the price point, it has been great (although it is one slick son-of-a-gun when it gets bloody). It is totally my fault, as I did something I shouldn't have. Sorry for the crappy pics, but here it is;
I had it extremely sharp to start with. I had to perform a necropsy on an 1800 lb bull (large animal vet). Well, it cut through 1/2" skin like nothing. Problem I had was that I needed to get access to the chest cavity, and did not bring my hatchet. OK, we'll see if it can baton large bull ribs..........
Guess not. It did cut through and let me see what I needed to see, but pretty much trashed the edge. NOW, question is, how to save the knife.
How do you repair damage like this? It is a flat ground blade. Would you start on the flat grind and work your way back? Or would you run the sander perpendicular to the cutting edge, shape the blade the way you want it, then work on the edge?
Any input would be appreciated.
Doc
I had it extremely sharp to start with. I had to perform a necropsy on an 1800 lb bull (large animal vet). Well, it cut through 1/2" skin like nothing. Problem I had was that I needed to get access to the chest cavity, and did not bring my hatchet. OK, we'll see if it can baton large bull ribs..........
Guess not. It did cut through and let me see what I needed to see, but pretty much trashed the edge. NOW, question is, how to save the knife.
How do you repair damage like this? It is a flat ground blade. Would you start on the flat grind and work your way back? Or would you run the sander perpendicular to the cutting edge, shape the blade the way you want it, then work on the edge?
Any input would be appreciated.
Doc