- Joined
- Mar 5, 2007
- Messages
- 638
How have these blades held up to EDC chores? Anybody here use these blades pretty hard? The reason I ask is because in the handgun world (specifically 1911's) most manufacturers advertise proudly that there is no MIM parts in their guns. Why is MIM parts bad for guns and good for knife blades?
I'm not asking this in a bad way. It just always seemed to me gun manufacturers made it seem like the stuff was a step down from pot metal. Is this marketing hype from high end 1911 makers? I look forward to anybody who has put their MIM blades to work filling me in, or if somebody from Kershaw (Thomas) can shed some light here. I can't be the only person wondering about this.
I'm not asking this in a bad way. It just always seemed to me gun manufacturers made it seem like the stuff was a step down from pot metal. Is this marketing hype from high end 1911 makers? I look forward to anybody who has put their MIM blades to work filling me in, or if somebody from Kershaw (Thomas) can shed some light here. I can't be the only person wondering about this.