Hi all. A few months ago I used my RC-3mil to fillet some bass. The blade itself worked wonderfully; slicing very close to the bone and giving a very nice fillet of meat. After a few months though, I have noticed it still has that "fishy" smell. I have washed it and soaked it, but it still has a slight smell to it.
My question is this. Is it because the micarta absorb the liquid? If so, is there a way to prevent/minimize this? Also do the G-10 handles absorb in the same manner that the micarta seems too?
My question is this. Is it because the micarta absorb the liquid? If so, is there a way to prevent/minimize this? Also do the G-10 handles absorb in the same manner that the micarta seems too?