- Joined
- Oct 28, 2006
- Messages
- 13,363
You know how I feel about Micarta! Same as Bob. Warm to the touch.,Tacky when wet. Even when highly polished. Pleasant look. Will last forever. Hot, cold. Blood, fish guts, It doesn't care. Fantastic stuff. They can't all be Mammoth. Nor should they be. We some times forget that knives are tools first. Some knives should be used, and used hard. Mike
Thought this subject deserved its own thread, so I brought it over from another. http://www.bladeforums.com/forums/showthread.php?t=483094
I will concede that micarta may make sense on a fishing, shucking, kitchen or high use work knifes, but on customs that will sell in the $15,000-$30,000 range or even much less and never be used?


When I refer to natural materials, I'm not just referring to ivory.
There are many forms of natural material that will hold up to hard use and feel great in your hand but also add a little style and character to the knife. Stag, ramhorn and certain woods just to name a few.
What do you think of micarta and when it should be used?
What other handle materials do you like? For what reason? And for what purpose knife?
I fully expect to take on fire for this. So let's have it.
