- Joined
- Feb 18, 2018
- Messages
- 3
Yes just enough to remove the burr. But I did not and it cut meat like crazy. Meat is death to a knife. A tomato will not fight back. When you have to remove silver skin and connective tissue you will see if a knife works for a few minutes. I hate to wash a knife and sharpen again. But I must wait for deer season to tell. But now I like the tool.The MicroForge slot is for use after sharpening. It's not a sharpener, but an edge-shaping process. It's suggested to give a quick swipe or two on the face opposite the micro-serrations to true up any burr formed during the process.