- Joined
- Dec 19, 2012
- Messages
- 2,921
Huh. Who knew? I certainly didn't. Thanks for the info.
I guess it's not a big deal. You could "sharpen" the spine and square it up if you wanted. Might damage the engraved Fiddleback stamping though.
I don't know... I have a Skookum Bush Tool that I like a lot. One of its cool little details is the squared off spine. I use it quite a bit and I'm sure it ends up saving wear and tear on my edge.
In any case, thanks for posting the review and photos.
Here's one of the quotes from where Andy gives his reasons for chamfered spines.
Duality of reasons really. Functional, and conforming to knife community tradition as well. I did begin to see that compared with better makers knives, mine with the sharp spines looked un-finished. I justified it over and over during criticism sessions with mentors because of ferro rods, and scraping with the spine. Then one day it just began to see lazy, craftsmanship wise, to let pieces go out without that 10 second step.