<a href="//secondmedia-d.openx.net/w/1.0/rc?cs=524f239099920&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//secondmedia-d.openx.net/w/1.0/ai?auid=103216&cs=524f239099920&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a> Support BladeForums! Paid memberships don't see ads! Hello, Does anyone know what steel was used in the Might Oak series of kitchen knives by Imperial? Thanks, Jerry S.
I believe the stainless steel used by imperial was a form of 440A while the carbon steel 1055. What I know for sure is that all my imperial blades easily take a great edge.
Btw I was speaking about imperial knives in general. I only have two imperial kitchen knives and the steel seems the same as what they used in their folders. Imperial was a company of low cost " got it where it matters most " knives, their knives were not fancy but the blades are thin and slicy and they did a good job treating the steels they used.
<a href="//secondmedia-d.openx.net/w/1.0/rc?cs=524f239099920&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//secondmedia-d.openx.net/w/1.0/ai?auid=103216&cs=524f239099920&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a> Support BladeForums! Paid memberships don't see ads! Was Imperial part of Schrade? IIRC, Schrade used to use 1084 and I still have some that was bought from their bankruptcy sale by Aldo.
