How is it that you've posted 5,624 times about knives or steel...but just now you're asking about 420HC?
I'm serious.Did you snub the store found brands like Schrade,Buck,Camillus,Leatherman,Imperial..or some AUS-8 by Timberline or CRKT?
I guess I'm just a slow learner

Schrade I have none
Buck I have two . . . oh wait I bought my first fixed a few months ago . . . one . . . two . . . er what comes after two . . . Oh YEAH three. I got three bucks now. No . . . there's that 110 LW. I got more than three but that's all.
Camillus nope zero
Leatherman . . . I know that word; I'll have to look that one up.
Imperial Oh sure I gots two of those; my very first knife ever and the Imperial from Ireland that The Chef just bought me.
AUS-8 you mean that super steel that is in them Cold Steels ? Oh sure got a few of those. They suck. Could be because I keep forgetting myself and accidentally putting them back in their factory sheaths . . . there goes the edge . . . can't keep em sharp long enough to actually use them. They look good in the pictures of me posing with all my ninja stuff though

Timberline . . . that's 11,000 feet around here. I used to run up there but now I'm an old fart and sit on the couch and type with you guys. Why . . . what's that got to do with anything ?
CRKT . . . I know that one . . . that's Chris Reeve ! ? . . . no . . . too many letters. Hmmmm
It's usually people who start with traditional steels and work their way up if finding the edge retention unsatisfactory...not the other way around.
I'm not trying to work my way any where. I been to the top [ M4 ] and now I'm just farting around with handle shapes that I like (always wishing they were thicker of course) some times making them thicker.
I can cut the material I intended to cut with this Chill knife thing (which is very soft rubber tubing like objects for my work, plastic bags, and apples) and with about any old steel. Witness my mention of the SAK Bantam for this use earlier. I always have an M4 knife near by in a strategic silo for the challenging stuff.
I just thought I would ask though.
Now I know my Case Trapper blades suck even more than I had feared. Doesn't mean I won't keep cutting the above stuff with them and sharpening them.
I love the handle shape on the Case Trapper (and the clip blade shape I love too).
Did I mention I am in it for the handle shapes ?
When I see a Case Trapper with M4 I will keel over from shock and die.
Until then I have to try to live and move forward and forget as best I can.
I hope this gives you a window to a glimmer of my madness.
Now shut that window and run away before you to are drawn into the world of Frankenknives and the endless pursuit of handle shape and ergonomics . . . steel be dambed.
