I'm looking for a mini diamond sharpener and the smallest quality sharpener I have found is the DMT 2.75" X 1" pocket/keychain sharpener. My question here is which grit to choose. I have three choices... Course, Fine and Super Fine. This would be for a two very different knives that both see regular use in batoning and carving wood, cutting rope, and other hard feild uses as well as some very fine intricate tip work on paper, foil,, thin aluminum, wood and leather. One knife is a BM S30V blade and the other is a Laminated Carbon Steel Frost Mora blade. I only have room for one shapener. Which grit do I want/need? Also ... these are the smallest high quality sharpeners right?
