I have a bread knife which is showing signs of water getting trapped between the partial tang and handle scales.
The blade is MolyVan, presumably Aus8. I can clean it up, but is what would be the best way to seal
this gap? The handle itself needs no sealing. Any advice appreciated, thanks.
The blade is MolyVan, presumably Aus8. I can clean it up, but is what would be the best way to seal
this gap? The handle itself needs no sealing. Any advice appreciated, thanks.