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- Nov 24, 2005
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- 10,038
I actually wanted to keep the tip moderately thin so it'd be a decent slicer... so I decided the best way to keep the angles right would be to simply sharpen the tip of the knife as it it were a regular blade shape. Rather aggressively since I knew I was taking it down a lot. I started using 320 grit sand paper adhered to a flat surface (on an edge so I could do it easier) and went to town free hand trying to hold my desired angle, after a while I worked my way up to 2k grit and it looked good, so I then gave it an edge sharpening it like you would any other knife and viola!
I'll be honest, I had never done anything like any of this before, and I think i got lucky on how well the spanto came out, but that's how I did it..
Thanks a lot! I appreciate the help and advice. You have a purty pimped out knife there! I hope mine turns out as well.
Placing my order in next few minutes!