Model K2 Chef Knife Feedback

[Sam Wilson]

i love this knife! the only changes i could think of would be purely aesthetic, not anything of function. looks great!

Thank you, LongDog. I appreciate the kind words. The wood really made this one.

Once you've established the basic profile of your handle, mark a point at the center of it, regarding both length and width. Then scribe a line following the top of the handle that nearly reaches the center, but never drops below center. It is always best to be slightly above center, rather than perfectly even or slightly below. Space your pins/bolts almost evenly along that line, but bias the spacing slightly towards the blade.

Thank you, and that is what I will do on the next one.

Sam :thumbup:

 

[Overmountain]

Agree about pins, but outstanding looking knife. Very nice.

-Eric