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- Jun 23, 2007
- Messages
- 19,224
Very tough decision.
I am not sure I could pick a top one out of them.
For sure, "my top three" are the top three in the picture.
I like each for different reasons. The Andrews and Wheeler are not knives that I "dislike" or would find anything to criticize either.
Especially the Wheeler. I think the wood handle kicks it out of my tops for this thread, just for the fact that it is not stag or ivory etc.
I have a place in my heart for the wood handles, especially well contoured like Wheeler.
The Andrews is also a beauty. I really like the handle, and the flow. The flat oval guard is eye appealing to me, but in use, I prefer a guard that is shaped a bit more. I actually prefer the oval/flat looking guard on many knives, but in use (from my limited experience, they are not quite as comfortable on my fat knuckles).
The Hanson, from the standpoint of blade length and shape would probably be my pick, just as to blade flow. The hammon pop, including on the clip just does it for me from an ascetic standpoint. I go back and forth on blade heel shape. Round appeals to me, but I feel the angular shape of this heel really matches the handle shape, and guard on this one great.
The Burt Foster, with the S guard, sure looks great. I like Burts take on a bowie blade on this one. The entire edge seems to sweep, in one long curve. His brown stag is lovely, and he took the time to carve the front spacer to fit the shape of the "popcorn/grooves" Instead of sanding it down. That is likely a function of finding a piece of stag that is exactly the right diameter for that handle. I love the rich brown color (this is probably why the Hanson was bumped out of my top three). I know many prefer a more natural color to their stag, but amber/brown/yellowed stag just makes my mouth water! From guard to but, the stag is perfect on this one. The S-guard flows really well for me as well. I might have even preferred wrought iron over damascus in the guard and spacer and but cap on this one. I think I can see a hint of a transition line on the blade from a differential heat treat? Almost a ghost of a hammon, but I can't be sure. A more visible hammon would have made me even happier with this blade (even a laminated steel with a strong line would have made me happy, as I love this treatment more than I can say). About the only visual thing I would change about this bowie would be the S guard. Often I find them too thin. This on is just right. I would like to have seen a bevel around the guard to make it a bit more delicate. The blade shape on this one is svelt and quick looking. I feel like the guard looks a bit more robust. If it had either a 45 degree bevel around it, or some file work to lighten the look a tiny bit, it would appeal a bit more to my eye.
The Knight just touches a button for me as well. I would call that stag "Brown Banana" and mean it in the most complimentary way. I do not, as a rule, like unnaturally dyed stag, bone, burl etc. Blues, greens, purples, etc all turn me off. Even on a piece of mammoth/walrus that has taken a color from the ground, and is not dyed. Some times it is just a bit too much for me. I do, appreciate the rich dark blues that come from old mammoth etc.
The yellow in the stag on this one is a complete joy to me. When I saw it, I kept coming back to look at the pictures. Made me smile.
I would kill for any of these knives, and consider my self truly lucky to have any of them!
I am not sure I could pick a top one out of them.
For sure, "my top three" are the top three in the picture.
I like each for different reasons. The Andrews and Wheeler are not knives that I "dislike" or would find anything to criticize either.
Especially the Wheeler. I think the wood handle kicks it out of my tops for this thread, just for the fact that it is not stag or ivory etc.
I have a place in my heart for the wood handles, especially well contoured like Wheeler.
The Andrews is also a beauty. I really like the handle, and the flow. The flat oval guard is eye appealing to me, but in use, I prefer a guard that is shaped a bit more. I actually prefer the oval/flat looking guard on many knives, but in use (from my limited experience, they are not quite as comfortable on my fat knuckles).
The Hanson, from the standpoint of blade length and shape would probably be my pick, just as to blade flow. The hammon pop, including on the clip just does it for me from an ascetic standpoint. I go back and forth on blade heel shape. Round appeals to me, but I feel the angular shape of this heel really matches the handle shape, and guard on this one great.
The Burt Foster, with the S guard, sure looks great. I like Burts take on a bowie blade on this one. The entire edge seems to sweep, in one long curve. His brown stag is lovely, and he took the time to carve the front spacer to fit the shape of the "popcorn/grooves" Instead of sanding it down. That is likely a function of finding a piece of stag that is exactly the right diameter for that handle. I love the rich brown color (this is probably why the Hanson was bumped out of my top three). I know many prefer a more natural color to their stag, but amber/brown/yellowed stag just makes my mouth water! From guard to but, the stag is perfect on this one. The S-guard flows really well for me as well. I might have even preferred wrought iron over damascus in the guard and spacer and but cap on this one. I think I can see a hint of a transition line on the blade from a differential heat treat? Almost a ghost of a hammon, but I can't be sure. A more visible hammon would have made me even happier with this blade (even a laminated steel with a strong line would have made me happy, as I love this treatment more than I can say). About the only visual thing I would change about this bowie would be the S guard. Often I find them too thin. This on is just right. I would like to have seen a bevel around the guard to make it a bit more delicate. The blade shape on this one is svelt and quick looking. I feel like the guard looks a bit more robust. If it had either a 45 degree bevel around it, or some file work to lighten the look a tiny bit, it would appeal a bit more to my eye.
The Knight just touches a button for me as well. I would call that stag "Brown Banana" and mean it in the most complimentary way. I do not, as a rule, like unnaturally dyed stag, bone, burl etc. Blues, greens, purples, etc all turn me off. Even on a piece of mammoth/walrus that has taken a color from the ground, and is not dyed. Some times it is just a bit too much for me. I do, appreciate the rich dark blues that come from old mammoth etc.
The yellow in the stag on this one is a complete joy to me. When I saw it, I kept coming back to look at the pictures. Made me smile.
I would kill for any of these knives, and consider my self truly lucky to have any of them!