Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,880
Hi guys,
This is a new profile for me and I'm excited to offer it up for sale here tonight. It's a modified Wharncliffe style that I put just a touch of belly on to give it a little more versatility. The handle is green canvas micarta with cocobolo bolsters. The hardware is copper with a central mosaic to dress it up a bit. The blade is 440C steel heat treated by Peter's. The sheath is handmade dyed leather.
Specs:
OAL: 9.25"
Blade: 4" cutting edge 1.5" wide. Full flat grind that is hand sanded to 600 grit
Steel: 0.156" 440C HT by Peter's to RC60
Handle: Green Canvas Micarta, cocobolo bolsters, black paper micarta liners. Copper hardware and mosaic pin.
Sheath: Handmade and dyed leather.
$195 Shipped CONUS, International buyers welcome, shipping is extra.
Paypal, checks and money orders accepted. Thank you for your consideration!
Post "I'll take it" here in this thread and then PM or email me for payment arrangements. (robertericksonknives at gmail dot com)
Comments/Questions/Critiques welcome
This is a new profile for me and I'm excited to offer it up for sale here tonight. It's a modified Wharncliffe style that I put just a touch of belly on to give it a little more versatility. The handle is green canvas micarta with cocobolo bolsters. The hardware is copper with a central mosaic to dress it up a bit. The blade is 440C steel heat treated by Peter's. The sheath is handmade dyed leather.
Specs:
OAL: 9.25"
Blade: 4" cutting edge 1.5" wide. Full flat grind that is hand sanded to 600 grit
Steel: 0.156" 440C HT by Peter's to RC60
Handle: Green Canvas Micarta, cocobolo bolsters, black paper micarta liners. Copper hardware and mosaic pin.
Sheath: Handmade and dyed leather.
$195 Shipped CONUS, International buyers welcome, shipping is extra.
Paypal, checks and money orders accepted. Thank you for your consideration!
Post "I'll take it" here in this thread and then PM or email me for payment arrangements. (robertericksonknives at gmail dot com)
Comments/Questions/Critiques welcome
