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- Jan 25, 2000
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Found this for you...
AUS-6 (6A) is comparable to 440A with a carbon content close to 0.65%.
AUS-8 (8A) is comparable to 440B with a carbon content close to 0.75%.
AUS-10 (10A) is comparable to 440C with a carbon content close to 1.10%.
good to know that.... I know that Cold Steel used Aus-8 in most of their knives for quite some time. I think at that time it was considered almost a premium steel. I never had a problem holding an edge on any of my CS knives.
Thanks for all the steel insights, folks!Kinda an odd question to answer because it depends on whom and where you ask. You'll get a lot of turned noses in most other subsections unless you're talking about very inexpensive and "beater" knives, but here, where the most common stainless steels are 440A (old Camillus and Schrade), 440C, 440HC (of varying heat treats), 8Cr13MoV, and the like, AUS-8 will have much more respect. Suffice to say that for the tasks that a knife like the Fish Owl will be used for, AUS-8 is more than adequate, and Moki does a fine heat treat of the steel. Personally I wish it was ground a bit thinner towards the edge, but it still cuts well. I'd prefer VG-10 as well, which Moki uses in some other (more expensive) knives, because I like it more and it'd be more in line with the $60-70 cost of the Fish Owl. But AUS-8 is fine, it'll work excellently for anything you'd expect to do with the Fish Owl, and it'll come extremely sharp and is easy to keep it that way.
I’ve never even held this knife, but I’ve looked at lots of pictures. Looking closely at the pictures, when looking at the big circular flush part at the pivot, you can faintly see a smaller flush circle in the middle of that. Is that the diameter of the pivot itself? I hope that made sense.
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I'd love something other than black micarta. Carbon fibre, white/ivory G-10 or micarta, anything really. The black micarta is fine, but it's about as humdrum as it gets.
I’ve heard the term used, but what exactly is a “shadow” pattern?Yeah. The larger diameter part is reinforcement in the handle pieces for the pivot. Very common with "shadow" pattern knives, especially linerless ones. Compare this to something like the Gerber LST, that plastic handled Case that looks exactly like the Gerber LST, Mini Buck, etc, which simply have the pivot through the handle. It's much stronger and durable over time.
I’ve heard the term used, but what exactly is a “shadow” pattern?
I’ve never even held this knife, but I’ve looked at lots of pictures. Looking closely at the pictures, when looking at the big circular flush part at the pivot, you can faintly see a smaller flush circle in the middle of that. Is that the diameter of the pivot itself? I hope that made sense.
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Thanks! I’ve learned something new today! So is the smaller circle in the center the actual diameter of the pivot pin?It's called a bird's eye pivot. You see them most often on sodbusters.
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Anyone?![]()