- Joined
- Apr 19, 2016
- Messages
- 310
I cant believe I pulled the trigger and bought a Mora knife. I never thought I would but I was in Cabela's and they had some on a rack for $14 so I impulse bought and now I have one. Please no not tell my SP10 friends that I own one.
Now for a few questions.
Do I now have to buy a Swiss Army Knife too? With or without the fork and spoon?
What is the stainless in these blades and what is a good stone to sharpen them on?
I am quiet impressed with the out of the package sharpness, very nice.
Do I need to get the carbon steel one or is the stainless adequate?
Now for a few questions.
Do I now have to buy a Swiss Army Knife too? With or without the fork and spoon?
What is the stainless in these blades and what is a good stone to sharpen them on?
I am quiet impressed with the out of the package sharpness, very nice.
Do I need to get the carbon steel one or is the stainless adequate?