- Joined
- Mar 8, 2008
- Messages
- 636
Just a litte info. on the Sweedish stainless Mora knife. I got one for free along with my Bahico folding saw and never gave it much thought. I used it for the first time today and I am very, very impressed! I butchered an entire blacktail buck with it, and never sharpened it once. This includes cutting out the loins, both hams and both shoulders and then cutting all of them into steaks. The rubberized handle was not slippery and the blade length was perfect. Not bad for a $15.00 knife. I was careful not to cut or nick any bone and I used my F1 in the field for gutting the animal as the skin on any animal will dull a knife quickly. Hope this was useful to someone. (Yes, we can still spend too much money on high quality knives, but a "cheepie" will work.)